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Frying Tonight

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tallmike View Drop Down
Old Croc
Old Croc


Joined: 18 September 2007
Status: Offline
Points: 2684
Post Options Post Options   Thanks (0) Thanks(0)   Quote tallmike Quote  Post ReplyReply Direct Link To This Post Posted: 28 November 2009 at 7:59am
how about my drinks cabinet?
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spttrial View Drop Down
Registered User
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Joined: 19 November 2009
Location: London and Birm
Status: Offline
Points: 71
Post Options Post Options   Thanks (0) Thanks(0)   Quote spttrial Quote  Post ReplyReply Direct Link To This Post Posted: 16 July 2010 at 4:18pm
Martin 215's eh, i had 40 of these in my rig in 80's they were originally loaded with Gauss 4583F  ,  long gone now of course, as they gradually blew up and were far too costly to fix,  i replacemed them with the Beyma 15G400 (now 15G40 i think)
30 years in the business
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neilpoints View Drop Down
Young Croc
Young Croc


Joined: 03 March 2010
Location: Cornwall
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Points: 976
Post Options Post Options   Thanks (0) Thanks(0)   Quote neilpoints Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2010 at 2:06am
While I'm messing about with PA stuff I like to eat onion bhajis.

Mix together:
Some gram/chickpea flour
Some curry powder
some chopped onions and garlic
a bit of salt
some water mixed in to make a batter

Fry this stuff up in rapeseed oil. Lovely!


former Eurovision contestant
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